SGMA/US Dept. of Labor Code of Conduct Training Seminar Hyatt Regency Saipan Hotel May 2-5, 2000

8:00-8:30 Continental Breakfast
9:00-9:30 Opening Remarks
           Richard A. Pierce, SGMA
           Frank Strasheim, US DOL-OSHA
           David Boback, US DOL-Wage & Hour
9:30-12:00 Wage & Hour Presentation- David Boback
12.00-1:00 Lunch
1:00-4:00  Wage & Hour Presentation- Kwok-Wai-Lau
4:00-4:30  Q&A Wage & Hour-Terrence Trotter

Wednesday. May 3. 2000
8:00-8:30  Continental Breakfast
8:30-12:00 OSHA Presentation
            Introduction to OSHA
            Walking and Working Surfaces
            Means of Egress
12:00-1:00 Lunch
1:00-4:30  OSHA Presentation
            Fire Protection
            Hazard Communication
            First Aid / Bloodborne Pathogens
            Personal Protective Equipment
            Electrical Standards
Presentors: Thom Gipson, Safety lst Systems  Andy Salcedo, OSHA  
Jim Wulff, OSHA  Cassandra Ely, Saipan American Red Cross
Martin Cabrera, Tan Holdings

Thursday, May 4. 2000
8:00-8:30  Continental Breakfast
8:30-12:00 OSHA Presentation
            Excellence 2000, Frank Strasheim, OSHA Region IX Admin.
            Food Handling & Preparation, Jim Wulff & Barbara Goto
            Water Quality, Jim Wulff and DEQ
            Sanitation, Jim Wulff
            Fire Safety, Ernie Cruz & Frank Sablan, CNMI Fire Dept.
12:00-1:00 Lunch
1:00-4:30  OSHA Presentation
            Record Keeping, Andy Salcedo, OSHA
            Employer & Employee Rights & Responsibilities, Adrienne Huey
            Discrimination Program, Adrienne Huey, OSHA Region IX
            What to Expect from an OSHA Inspection, Frank Srasheim

Friday, May 5^th, 2000
8:00-8:30 Continental Breakfast
8:30-9:30  Q&A OSHA
9:30-10:30 Factory & Dormitories Simulated OSHA Inspection, Jim Wulff
             General Factory Conditions
             Dormitories Requirements
10:30-11:45 Additional Q&A
          Summary and Survey of Seminar
11:45-12:00 Closing Statements, SGMA, OSHA